If you’re looking for the best restaurant knives in 2026, I recommend top choices like Mercer Culinary’s chef’s knives, serrated steak sets from Geelin and Zhehao, and versatile stainless steel options from Amazon Basics and 24-piece sets. Chefs swear by high-quality blades that are durable, sharp, and comfortable to handle. To find out which models stand out this year and enjoy professional performance, keep exploring—there’s more you need to know.
Key Takeaways
- High-quality stainless steel and Japanese steel knives offer durability, sharpness, and ease of maintenance favored by professional chefs.
- Ergonomic, well-balanced handles enhance comfort and control for extended use in busy restaurant environments.
- Sets ranging from 24 to 150 pieces provide versatile options for different restaurant sizes and catering needs.
- Features like corrosion resistance, stain resistance, and dishwasher safety ensure longevity and easy cleaning.
- Popular brands include Mercer Culinary, Amazon Basics, Gisafai, Therwen, and Zhehao, trusted by chefs for reliability and performance.
| Amazon Basics Stainless Steel Dinner Knives (12 Pack) |  | Best Overall | Material: Stainless steel | Blade Type: Straight edge | Handle Material: Stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Geelin 50 Pcs 8.5-Inch Serrated Steak Knives |  | Best Value | Material: Stainless steel | Blade Type: Serrated | Handle Material: Plastic | VIEW LATEST PRICE | See Our Full Breakdown |
| Mercer Culinary Ultimate White 8 Inch Chef’s Knife |  | Professional Grade | Material: High-carbon Japanese steel | Blade Type: Razor-sharp | Handle Material: Ergonomic handle | VIEW LATEST PRICE | See Our Full Breakdown |
| 36-Piece Stainless Steel Butter Knife Set |  | Most Versatile | Material: Stainless steel | Blade Type: Straight edge | Handle Material: Stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| 24-Piece Stainless Steel Knife Set for Home & Restaurant |  | Budget-Friendly | Material: Stainless steel | Blade Type: Serrated | Handle Material: Stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| 150 Pcs Stainless Steel Dinner Knives Set |  | High Capacity | Material: Stainless steel | Blade Type: Serrated | Handle Material: Stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Mercer Culinary M22608 Millennia Black Handle 8-Inch Chef’s Knife |  | Chef’s Choice | Material: High-carbon Japanese steel | Blade Type: Razor-sharp | Handle Material: Ergonomic handle | VIEW LATEST PRICE | See Our Full Breakdown |
| 36-Piece Stainless Steel Dinner Knife Set |  | Classic Elegance | Material: Stainless steel | Blade Type: Straight edge | Handle Material: Stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Gisafai 150 Pcs Stainless Steel Dinner Knives Set |  | Bulk Deal | Material: Stainless steel | Blade Type: Serrated | Handle Material: Plastic | VIEW LATEST PRICE | See Our Full Breakdown |
| Therwen 50-Piece Serrated Steak Knife Set |  | Commercial-Grade | Material: Stainless steel | Blade Type: Serrated | Handle Material: Plastic | VIEW LATEST PRICE | See Our Full Breakdown |
| Zhehao 30 Pack Stainless Steel Serrated Steak Knives |  | Handy Size | Material: Stainless steel | Blade Type: Serrated | Handle Material: Plastic | VIEW LATEST PRICE | See Our Full Breakdown |
| 8-inch Japanese High Carbon Chef Knife Set |  | Color Coded | Material: Japanese high carbon steel | Blade Type: Razor-sharp | Handle Material: Non-slip handle | VIEW LATEST PRICE | See Our Full Breakdown |
| BEWOS 16-Piece Steak Knife Set |  | Ergonomic Design | Material: Stainless steel | Blade Type: Serrated | Handle Material: Stainless steel | VIEW LATEST PRICE | See Our Full Breakdown |
| Zhehao 100 Pcs Steak Knives Stainless Steel Black |  | Durable Construction | Material: Stainless steel | Blade Type: Serrated | Handle Material: Plastic | VIEW LATEST PRICE | See Our Full Breakdown |
| Zhehao 150 Pcs Steak Knife Set with Plastic Handles |  | Large Quantity | Material: Stainless steel | Blade Type: Serrated | Handle Material: Plastic | VIEW LATEST PRICE | See Our Full Breakdown |
More Details on Our Top Picks
Amazon Basics Stainless Steel Dinner Knives (12 Pack)
Are you looking for a reliable set of restaurant knives that combines durability with everyday practicality? The Amazon Basics Stainless Steel Dinner Knives (12 Pack) are just that. Made from sturdy stainless steel, they feature a straight blade, rounded tip, and flat edge, designed for long-lasting use. With a well-balanced, substantial weight, they feel comfortable and sturdy in your hand. Measuring just over 10 inches, they suit both professional and home settings. Dishwasher safe and compatible with other flatware sets, these knives are versatile, easy to maintain, and highly rated, making them an excellent choice for everyday dining or restaurant use.
- Material:Stainless steel
- Blade Type:Straight edge
- Handle Material:Stainless steel
- Length:10.04 inches
- Usage Environment:Commercial & home
- Dishwasher Safe:Yes
- Additional Feature:Well-balanced weight
- Additional Feature:Matching flatware sets
- Additional Feature:Versatile simple design
Geelin 50 Pcs 8.5-Inch Serrated Steak Knives
The Geelin 50 Pcs 8.5-Inch Serrated Steak Knives stand out as an excellent choice for hosts and caterers who need reliable, high-volume cutlery. With 50 stainless steel knives, they’re perfect for daily use, large events, and gatherings like parties or company functions. Each knife measures about 8.5 inches, fitting comfortably in most hands, and their lightweight design makes them easy to store and transport. Made of corrosion-resistant steel with secure plastic handles, they resist bending and damage, ensuring durability. The serrated blades with round tips cut effortlessly through meat, enhancing the dining experience and boosting efficiency.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Plastic
- Length:8.5 inches
- Usage Environment:Home & restaurant
- Dishwasher Safe:Yes
- Additional Feature:Corrosion-resistant stainless steel
- Additional Feature:Round tips for safety
- Additional Feature:Lightweight and portable
Mercer Culinary Ultimate White 8 Inch Chef’s Knife
For professional chefs and serious home cooks seeking reliable performance, the Mercer Culinary Ultimate White, 8 Inch Chef’s Knife stands out with its high-carbon Japanese steel blade. This razor-sharp blade offers excellent edge retention and easy maintenance, making prep work faster and more precise. Its ergonomic handle features textured finger points and a non-slip grip, ensuring comfort and safety during extended use. Whether chopping, mincing, or dicing, this knife delivers versatility and durability. To keep it in top shape, I recommend hand washing and drying thoroughly after each use, avoiding the dishwasher to preserve its sharpness and craftsmanship.
- Material:High-carbon Japanese steel
- Blade Type:Razor-sharp
- Handle Material:Ergonomic handle
- Length:8 inches
- Usage Environment:Professional & home
- Dishwasher Safe:Hand wash recommended
- Additional Feature:Razor-sharp Japanese steel
- Additional Feature:Textured finger points
- Additional Feature:Ergonomic non-slip handle
36-Piece Stainless Steel Butter Knife Set
A 36-Piece Stainless Steel Butter Knife Set stands out as an essential addition for anyone seeking durability and versatility in their tableware. With 36 dinner knives measuring 9 inches, it’s perfect for daily use, formal events, and celebrations. Crafted from food-grade, rust- and corrosion-resistant stainless steel, these knives are both sturdy and safe. Their elegant, mirror-polished finish and flowing design enhance any table setting. Well-balanced and ergonomically designed, they offer a comfortable grip. Plus, they’re easy to clean, dishwasher safe, and stain-resistant, making maintenance simple. Whether for home or restaurant use, this set reliably replenishes cutlery and elevates your dining experience.
- Material:Stainless steel
- Blade Type:Straight edge
- Handle Material:Stainless steel
- Length:9 inches
- Usage Environment:Home & formal events
- Dishwasher Safe:Yes
- Additional Feature:Elegant mirror finish
- Additional Feature:Stain-resistant surface
- Additional Feature:Well-balanced ergonomic grip
24-Piece Stainless Steel Knife Set for Home & Restaurant
If you’re looking for a versatile and reliable knife set suitable for both home and restaurant use, this 24-piece stainless steel collection is an excellent choice. It includes 9-inch serrated dinner knives and butter knives, perfect for everyday dining, special occasions, picnics, and BBQs. Made from food-grade stainless steel, it’s rust- and corrosion-resistant, ensuring long-term durability. The sharp serrated blades are polished for enhanced cutting, while the ergonomic, well-balanced design provides comfort. Plus, it’s dishwasher safe and easy to clean. Whether for family dinners, weddings, or holidays, this set combines style, functionality, and dependability in one elegant package.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Stainless steel
- Length:9 inches
- Usage Environment:Home & restaurant
- Dishwasher Safe:Yes
- Additional Feature:Classic mirror-polished look
- Additional Feature:Sharp serrated blades
- Additional Feature:Suitable for various occasions
150 Pcs Stainless Steel Dinner Knives Set
A 150-piece stainless steel dinner knives set offers unmatched practicality for those hosting large gatherings, restaurants, or outdoor events. It provides ample cutlery to handle daily meals, big parties, or unexpected guests. Made from lightweight, rust-resistant stainless steel, these knives are built for durability and reliable performance. The sleek silver finish and serrated blades make cutting efficient and easy. They’re versatile enough to handle slicing meats, fruits, or spreading butter. Whether for home use, catering, or outdoor picnics, this set is a practical, space-saving solution that combines style with functionality for any occasion.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Stainless steel
- Length:8.39 inches
- Usage Environment:Daily & large gatherings
- Dishwasher Safe:Yes
- Additional Feature:Bulk value pack
- Additional Feature:Lightweight, rust-resistant
- Additional Feature:Sleek silver finish
Mercer Culinary M22608 Millennia Black Handle 8-Inch Chef’s Knife
The Mercer Culinary M22608 Millennia Black Handle 8-Inch Chef’s Knife stands out for professional chefs and serious home cooks who demand precision and durability. Made from a single piece of high-carbon Japanese steel, it offers easy edge maintenance and long-lasting sharpness. The ergonomic handle with textured finger points ensures a secure, non-slip grip, providing comfort and control during extended use. It’s perfect for chopping, mincing, and slicing tasks like dicing onions or chopping herbs. To keep it in top shape, hand wash after each use and avoid dishwasher damage. This knife combines quality craftsmanship with practical design for everyday culinary excellence.
- Material:High-carbon Japanese steel
- Blade Type:Razor-sharp
- Handle Material:Ergonomic handle
- Length:8 inches
- Usage Environment:Professional & home
- Dishwasher Safe:Hand wash recommended
- Additional Feature:High-carbon Japanese steel
- Additional Feature:Ergonomic textured handle
- Additional Feature:Long-lasting sharpness
36-Piece Stainless Steel Dinner Knife Set
Designed for busy restaurants, hotels, and hosts hosting large gatherings, the Piece Stainless Steel Dinner Knife Set offers a reliable, high-quality solution for everyday meals and special occasions. This 36-piece set, measuring 8.1 inches, is versatile for dinner, steak, bread, and more. Made from high-quality, rust-proof stainless steel, it’s durable, corrosion-resistant, and dishwasher safe. The sleek, minimalist design matches existing cutlery and elevates table settings. With smooth surfaces, rounded handles, and an ergonomic grip, these knives are comfortable and easy to handle. Perfect for replacing lost utensils or adding to your collection, they combine practicality with timeless style.
- Material:Stainless steel
- Blade Type:Straight edge
- Handle Material:Stainless steel
- Length:8.1 inches
- Usage Environment:Daily & hotel/restaurant
- Dishwasher Safe:Yes
- Additional Feature:Modern minimalist style
- Additional Feature:Drop point blade shape
- Additional Feature:Ambidextrous design
Gisafai 150 Pcs Stainless Steel Dinner Knives Set
If you’re hosting large gatherings or running a busy restaurant, the Gisafai 150 Pcs Stainless Steel Dinner Knives Set offers an unbeatable combination of quantity, durability, and versatility. With 150 stainless steel knives, it’s perfect for daily use, parties, and family reunions, ensuring you’re always prepared. Made from food-grade stainless steel, these knives resist rust and corrosion, maintaining their sharpness over time. Their serrated blades easily handle meats and fruits, while the lightweight, sleek design makes serving effortless. Whether in a restaurant, cafeteria, or outdoor setting, this set provides durability, practicality, and plenty of spares to keep everything running smoothly.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Plastic
- Length:8.8 inches
- Usage Environment:Home & catering
- Dishwasher Safe:Yes
- Additional Feature:Multipurpose slicing
- Additional Feature:Slim, portable design
- Additional Feature:Flat, smooth surface
Therwen 50-Piece Serrated Steak Knife Set
For busy restaurants or catering services looking to serve large crowds efficiently, the Therwen 50-Piece Serrated Steak Knife Set delivers exceptional value with its high quantity and reliable performance. Each 8.8-inch knife features a sharp, serrated stainless steel blade, making slicing through steaks, meats, and even turkey effortless. The lightweight plastic handles are designed for comfort and a secure grip, reducing fatigue during long use. Made of rust-resistant stainless steel, these knives are dishwasher safe and durable enough for daily commercial use. Whether for casual dinners, weddings, or large parties, this set offers versatile, professional-grade cutlery that elevates the dining experience.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Plastic
- Length:8.8 inches
- Usage Environment:Home & restaurant
- Dishwasher Safe:Yes
- Additional Feature:Commercial-grade quality
- Additional Feature:Balanced handle design
- Additional Feature:Effortless slicing blades
Zhehao 30 Pack Stainless Steel Serrated Steak Knives
The Zhehao 30 Pack Stainless Steel Serrated Steak Knives stands out as an excellent choice for busy households and professional kitchens alike, thanks to its generous quantity and versatile design. With 30 knives, it’s perfect for daily use, whether slicing cold cuts, cooked meats, or fresh fruits. The approximately 8.39-inch blades feature serrated edges and round tips, making cutting easy and safe. Lightweight at just 30 grams, these knives reduce hand fatigue. Crafted from high-quality stainless steel, they’re durable, easy to clean, and resistant to rust. The comfortable, sturdy handles ensure a secure grip, making food prep both efficient and safe.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Plastic
- Length:8.39 inches
- Usage Environment:Home & professional
- Dishwasher Safe:Yes
- Additional Feature:Lightweight at 30g
- Additional Feature:Mirror-polished blades
- Additional Feature:Rounded tip safety
8-inch Japanese High Carbon Chef Knife Set
An 8-inch Japanese High Carbon Chef Knife Set is ideal for both professional chefs and serious home cooks who demand precision and durability. Its wide blade is versatile for chopping, slicing, and dicing, making it an all-round kitchen essential. Crafted from SUS420J2 high carbon stainless steel, it offers excellent sharpness, wear resistance, and rust-proof qualities. The ergonomic handle provides a comfortable, non-slip grip with a finger guard for safety during extended use. Though dishwasher safe, hand washing is recommended to prolong its life. With vibrant color options for quick food group identification, this set combines functionality, safety, and style for any culinary environment.
- Material:Japanese high carbon steel
- Blade Type:Razor-sharp
- Handle Material:Non-slip handle
- Length:8 inches
- Usage Environment:Professional & home
- Dishwasher Safe:Yes
- Additional Feature:Multiple handle color options
- Additional Feature:Wide versatile blade
- Additional Feature:Proper edge maintenance
BEWOS 16-Piece Steak Knife Set
A 16-piece set like the BEWOS Steak Knife Set offers exceptional value for hosting gatherings or enhancing your daily dining experience. With its sharp, serrated 4.5-inch blades, it makes slicing steak, poultry, fish, and even bread effortless and precise. The triple rivet handles provide comfort, strength, and balanced control, ensuring safe use. Made from rust-resistant stainless steel, these knives are durable and easy to clean, being dishwasher safe. Whether for home use or catering, this versatile set combines elegance with practicality, making it a reliable choice for both everyday meals and special occasions.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Stainless steel
- Length:4.5 inches (blade)
- Usage Environment:Home & professional
- Dishwasher Safe:Yes
- Additional Feature:Elegant smooth blade
- Additional Feature:Classic triple rivet handles
- Additional Feature:Rust and corrosion resistant
Zhehao 100 Pcs Steak Knives Stainless Steel Black
Ideal for busy restaurants or large families, the Zhehao 100 Pcs Steak Knives deliver exceptional value with their durable stainless steel blades and thoughtful safety features. Each knife is crafted from rust-resistant 430 stainless steel, making them sturdy and long-lasting, even with daily use. The serrated blades with round tips ensure safe handling while reducing cutting effort. At just over 1 ounce each, they’re lightweight and easy to control. The mirror-polished finish resists oil and stains, making cleaning simple. With a comfortable handle and a length of 8.39 inches, these knives provide steady control, making them perfect for any setting.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Plastic
- Length:8.39 inches
- Usage Environment:Daily & catering
- Dishwasher Safe:Yes
- Additional Feature:Mirror polishing finish
- Additional Feature:Rounded tip safety
- Additional Feature:Lightweight for handling
Zhehao 150 Pcs Steak Knife Set with Plastic Handles
The Zhehao 150 Pcs Steak Knife Set with Plastic Handles stands out as a practical choice for busy restaurants and large households that need reliable, high-volume cutlery. With 150 black stainless steel knives, it’s perfect for separating raw and cooked foods, ensuring hygiene during meal prep. The durable 430 stainless steel blades and sturdy plastic handles provide longevity, while the lightweight design—just 33 grams—makes handling effortless. The ergonomic handles fit comfortably in the hand, and the serrated blades easily cut through meats. Plus, the sleek black finish and mirror polish add a touch of sophistication to any dining setting.
- Material:Stainless steel
- Blade Type:Serrated
- Handle Material:Plastic
- Length:8.39 inches
- Usage Environment:Kitchen & restaurant
- Dishwasher Safe:Yes
- Additional Feature:Stylish black finish
- Additional Feature:Ergonomic handle design
- Additional Feature:Repeated use durability
Factors to Consider When Choosing Knives for Restaurants
When choosing restaurant knives, I focus on blade quality, handle safety, and how long the sharpness lasts. It’s also important to take into account how easy they are to clean and maintain, along with their size and versatility for different tasks. These factors help ensure I select knives that perform well and stay reliable over time.
Blade Material Quality
Choosing the right blade material is essential because it directly affects a knife’s performance and longevity in a busy restaurant environment. I look for blades made from stainless steel, carbon steel, or Japanese steel, each offering different sharpness, durability, and resistance to rust and stains. The steel’s composition and grade, like high-carbon Japanese steel, determine how well the edge holds and how easy it is to sharpen. Blade thickness and hardness, measured on the Rockwell scale, influence cutting precision and durability during frequent use. Proper manufacturing processes such as quenching and polishing enhance strength, sharpness, and wear resistance. Ultimately, high-quality blade materials guarantee my knives stay sharp longer and maintain a professional appearance, making them reliable tools in a demanding kitchen.
Handle Ergonomics and Safety
Ergonomic handles are essential because they directly impact both safety and comfort during long hours in a busy restaurant. A well-designed handle reduces fatigue and gives me better control, which is vital when preparing multiple dishes. Handles with textured or non-slip grips prevent slipping, especially when my hands are wet or greasy, reducing the risk of accidents. Properly balanced handles with a comfortable shape help me maneuver precisely and lower the chance of slips or drops. Rounded or smooth-edged handles prevent hand injuries and discomfort during extended use. Plus, handles made from durable, high-quality materials keep their shape and grip over time, ensuring consistent safety and comfort. Investing in these ergonomic features makes a noticeable difference in my efficiency and safety.
Blade Sharpness Longevity
The sharpness of a restaurant knife isn’t just about initial quality; it also depends on how well the blade retains its edge over time. High-quality steel, especially high-carbon stainless steel, plays a vital role in maintaining sharpness longer, provided it’s properly cared for. Regular honing helps realign the edge, extending the time between full sharpenings and reducing replacement costs. Proper storage and cleaning are equally important—hand washing and avoiding dishwashers prevent damage that dulls blades prematurely. Sharp knives ensure precise cuts, minimize food waste, and enhance presentation, which is essential in a professional setting. When choosing a restaurant knife, look for blades known for their durability and edge retention, as these factors directly impact efficiency and overall performance in a busy kitchen.
Ease of Maintenance
When selecting knives for a busy restaurant, ease of maintenance is essential for keeping them in top condition with minimal effort. I recommend choosing knives made from high-quality stainless steel that are dishwasher safe, which simplifies cleaning. Look for knives with smooth, stain-resistant surfaces that are easy to wipe clean and resist oil or stain buildup. Ergonomic handles not only improve comfort but also make handling and cleaning easier. Opt for durable blades that maintain their sharpness over time, reducing frequent sharpening or replacements. Additionally, sets compatible with standard cleaning methods are preferable, as they eliminate the need for specialized solutions or procedures. Prioritizing these factors ensures your knives stay in excellent shape, saving time and effort in a high-paced restaurant environment.
Versatility and Size
Choosing the right knife sizes is key to ensuring efficient and precise food preparation in a busy restaurant. Different food tasks demand different tools, so having a variety of sizes is essential. Larger knives, like 8-10 inch chefs’ knives, offer versatility for chopping, slicing, and dicing a wide range of ingredients. Smaller knives, such as paring knives, excel at intricate tasks like peeling or detailed garnish work. Steak knives are perfect for serving and cutting cooked meats at the table. The size of each knife impacts balance and control, which are crucial for safety and accuracy. By selecting a diverse set of knives, I can handle multiple culinary tasks efficiently, ensuring high-quality presentation and quick service in a demanding environment.
Frequently Asked Questions
What Are the Best Knife Materials for Long-Term Restaurant Use?
I recommend high-carbon stainless steel for long-term restaurant use because it combines durability with corrosion resistance. These knives stay sharp longer and are easier to maintain than other materials. I personally prefer VG-10 or X50CrMoV15 steels, as they provide a great balance of edge retention and ease of sharpening. Investing in quality materials guarantees your knives perform well day after day, reducing replacement costs and improving overall efficiency in the kitchen.
How Do Knife Handle Designs Impact Chef Safety and Comfort?
Think of a knife handle as the steering wheel of a culinary race car—it needs to fit perfectly and feel secure. A well-designed handle reduces hand fatigue, giving me better control and comfort during long shifts. Ergonomic grips with textured surfaces prevent slips, enhancing safety. When the handle aligns with my hand’s natural contours, I can work faster and safer, turning a simple tool into an extension of my skills.
What Maintenance Routines Extend Knife Sharpness and Durability?
To keep my knives sharp and durable, I routinely hand wash and dry them immediately after use, avoiding dishwashers that can damage edges. I hone my blades daily with a honing steel to realign the edge, and I sharpen them with a whetstone or professional sharpener every few months, depending on usage. Proper storage in a knife block or on a magnetic strip also prevents dulling and protects the blades.
Which Knives Are Most Suitable for Different Cuisines and Dishes?
Imagine a culinary symphony—each knife playing its perfect part. I find that a flexible, Japanese-style Gyuto excels for versatile tasks like slicing fish and vegetables, while a sturdy, French-style Chef’s knife handles heavy-duty chopping. For delicate work, I turn to a paring knife. Choosing the right knife for each dish elevates your skills and flavors, turning everyday cooking into art.
How Do Cost and Quality Balance in Commercial Knife Selection?
I find that balancing cost and quality in commercial knife selection means prioritizing durability and sharpness while staying within budget. I look for high-quality blades with good edge retention, even if they’re a bit pricier initially, because they last longer and perform better. I avoid cheapest options, but I don’t always go for the most expensive. Instead, I choose knives that offer the best value for my kitchen’s needs and volume.
Conclusion
So, whether you’re slicing through steak or buttering up your guests with perfect bread, these knives have got your back. Who knew that choosing the right blade could be as vital as the chef’s secret sauce? Just imagine a restaurant where everything’s sharp—except the knives—leading to a comedy of errors. Trust me, investing in these top picks means your food won’t just be cooked to perfection, but cut with a little more precision (and less chaos).
